- Ressourcenschonend: Holz- und Bambusbesteck werden aus nachwachsenden Rohstoffen ohne Erdöl hergestellt.
- Spürbar nachhaltig: Nachhaltige Einweg-Produkte aus Holz oder Bambus macht den Nachhaltigkeitsanspruch Ihres Gastro-Betriebs sichtbar. Das wissen Ihre Gäste zu schätzen.
- Ohne gesundheitsschädliche Substanzen: Einwegbesteck aus Holz und Bambus enthält keine schädlichen Chemikalien oder Toxine, die in Plastikbesteck durchaus vorkommen können.
- Weniger CO2-Emissionen: Nachhaltige Einweg-Artikel aus Holz oder Bambus erfordern in der Herstellung meist deutlich weniger Energie als Plastikbesteck. Damit sinkt auch die Menge an freigesetztem Kohlendioxid im Zuge der Produktion. Insofern schützt nachhaltiges Einwegbesteck auch das Klima und trägt zum Erhalt des Planeten bei.
- Weniger Plastikmüll: Herkömmliches Einwegbesteck aus Plastik stellt ein globales Umweltrisiko dar. Immerhin dauert es Jahrhunderte, bis das fossile Material abgebaut ist. Zudem landen jedes Jahr große Mengen Plastikmüll in der Umwelt, wo sie Meere und Landschaften verschmutzen. Nachhaltiges Einwegbesteck aus Holz oder Bambus ist hingegen biologisch abbaubar und kann recycelt werden.
For which catering providers is sustainable disposable cutlery suitable?
Sustainable disposable cutlery is an excellent choice for caterers who are environmentally conscious and want to offer their guests an eco-friendly alternative to conventional plastic cutlery. The ecological impact of sustainable knives, forks and spoons is particularly evident where a lot of disposable cutlery is used in a short time - for example, at outdoor events such as festivals, markets, concerts or sporting events.
But even in regular operations, snack bars, catering companies and other takeaway and delivery providers can benefit from green cutlery: It is practical, hygienic and environmentally friendly at the same time.
Why does disposable plastic cutlery endanger the environment?
Disposable plastic cutlery poses a major problem for the environment. This is mainly because knives, forks and spoons do not biodegrade and take hundreds of years to decompose. Another problem lies in the manufacturing process: this requires fossil raw materials, especially crude oil, the extraction of which in turn releases large quantities of harmful greenhouse gases and accelerates climate change.
Single-use plastic products also threaten wildlife. Large quantities of plastic waste are exported from Europe to other countries, where environmental protection standards are often lower than in this country. If disposed of improperly, the plastic accumulates in the oceans, where it is often eaten by marine animals - with sometimes life-threatening consequences for the animals. By opting for environmentally friendly disposable cutlery, restaurateurs can make a valuable contribution to protecting people, animals and the climate.
Which is better: disposable cutlery made of plastic or wood?
Compared to disposable plastic cutlery, wooden cutlery is a much more environmentally friendly option. This is because plastic cutlery is not biodegradable and takes several centuries to decompose. In the same amount of time, wood already decomposes naturally. Moreover, wooden cutlery is made from renewable resources, while plastic knives, forks and spoons are petroleum-based. In addition, the production of wooden cutlery requires less energy, which again has a positive effect on its environmental balance.
Also not to be underestimated: Cutlery made of wood has a natural look while being completely neutral in taste and odor. Your customers will notice the sustainability bonus without having to compromise on the enjoyment of their food.
