Customery Story of Paulaner Nockherberg

Paulaner Nockherberg offers a modern and authentic brewery pub, the centrepiece of which is the in-house brewing plant. The Wirtshaus am Nockherberg is a Munich highlight that stands for traditional Bavarian cuisine and home-brewed beer. Whether in the cosy pub or in the inviting beer garden, guests can enjoy Bavarian classics and modern creations of the highest standard.

Beer and the brewing process are at the centre of the offer. The inviting atmosphere offers both sociable areas with long tables and quiet corners to linger in, where guests can enjoy regional specialities and new Bavarian cuisine. The kitchen, under the direction of Florian Lechner and his team, combines Bavarian brewery classics with creative dishes, such as the cowboy steak from the wood-fired grill. The restaurant is also committed to sustainability and, where possible, sources organic or Naturland quality food, which is labelled on the menu. In the beautiful beer garden, guests can experience Bavarian beer garden culture with shady chestnut trees and a comprehensive range of food and drinks. All in all, the Paulaner Nockherberg combines tradition, quality and sustainability in an inviting ambience.

Great emphasis is placed on creating an appealing atmosphere. The stylish dinner napkins in dinner format and the elegant candle holders in a mineral look are used for this. The high-quality napkins in various colours and designs complement the table decorations perfectly and ensure a pleasant dining experience. The stone candle holders add a sophisticated touch to the tables and create a warm, inviting atmosphere. This careful selection of products helps to provide guests with an unforgettable Bavarian experience.