The family business has been run by the third generation since it was founded in 1947. The popular vending trolleys have been on display at various markets since 1988 and the business can look back on more than 10 years of experience in the catering and buffet sector.
The company specialises in regional meat and sausage products and only uses controlled and self-slaughtered meat. The high quality of the products is constantly monitored by the Institute for Meat Technology and Quality Assurance (IFF).
