Sustainability is playing an increasingly important role in the foodservice industry - not only in food, but also in equipment and supplies. Many restaurants and cafes are looking for ways to reduce their impact on the environment while offering high-quality products to their guests. This is where sustainable tablespoons come into play. Sustainable dinner spoons are an eco-friendly alternative to traditional disposable cutlery and especially enhance the take away, to go and party business. Made from recyclable or degradable materials, they help reduce the use of plastic and other non-degradable materials.

In this guide, we want to give you a glimpse into the world of sustainable disposable dinner spoons and why they are a wise investment for foodservice operations. We will look at the different materials that are suitable for sustainable dinner spoons and highlight which foodservice operations they are particularly recommended for.

For on-site consumption, restaurateurs usually rely on reusable cutlery made of metals and alloys such as stainless steel, silver or brass. They are durable, can be cleaned and used multiple times.

However, for take away, to go and catering, disposable cutlery is a better choice: it is practical, hygienic and convenient. When choosing sustainable disposable dinner spoons, caterers have a variety of materials to choose from. Most popular are disposable spoons made of:

• Bamboo
• Wood
• Paper fiber

Spoons made of bamboo are a popular option, because bamboo is a rapidly renewable and natural raw material. Bamboo spoons are robust on the one hand and easy to handle on the other. They are an excellent choice for those who value stylish naturalness and ecological aspects.

Another material that is suitable for disposable dinner spoons is wood. Here, restaurateurs should make sure that the wood comes from sustainably managed forests and has been treated in an environmentally friendly manner. FSC certification is therefore an important decision criterion. Wooden dining spoons are not only biodegradable, but also add a rustic touch to any dining experience. Some consumers are bothered by the "rough" mouth feel: in that case, you can turn to cutlery ranges that are coated with a thin layer of carnauba wax, for example.

Would you like to learn more about sustainable paper fiber cutlery? Here you can find everything about it in a bite-sized format: Sustainable disposable cutlery: BioPak "Pluma" scores in mouth feel

What are the sustainable disposable spoons?

Cutlery is versatile and diverse. Did you know that the spoon was invented even before the knife and fork and that its shape is based on a scooping hand? There are different types of spoons in the disposable sector for different applications, which we would like to present to you briefly:

Ice cream spoon: ice cream on the hand - who can say "no" to this cool delicacy? Even though many customers like to lick ice cream directly from the cone, an ice cream spoon is especially popular for ice cream creations in a cup. The spoon has a straight shape, which should make it easier to scrape off the ice cream. You can learn more about ice cream spoons and cups here.

Teaspoon: A teaspoon is not only a popular unit of measurement, but must not be missing when enjoying hot drinks such as tea, coffee and co. A teaspoon can be used, for example, to measure baking powder, oatmeal, vanilla sugar or cornstarch precisely. It is also used for stirring sugar and milk into drinks, but is also very popular for enjoying desserts. It has a smaller spoon (the curved surface) than, for example, the tablespoon.

Tablespoon: The tablespoon is, in a way, the big brother of the teaspoon. It has a larger spoon and usually a longer handle. When enjoying soups, curries, yogurt or even muesli, it must not be missing.

For which catering establishments are sustainable tablespoons suitable?

Sustainable dinner spoons are suitable for a wide range of catering businesses. Especially for restaurants that value eco-friendly and sustainable take away business and To Go offerings , they are an ideal choice. Menu spoons, multi-piece cutlery or teaspoons made from sustainable materials such as bamboo, paper fiber or wood help to strengthen the overall image of a restaurant's sustainable concept and communicate its values to guests.

Catering companies can also benefit from sustainable disposable dinner spoons. At events where large quantities of cutlery are needed, disposable plastic spoons can quickly create a significant waste problem. Using sustainable dinner spoons or stainless steel spoons not only reduces waste, but also communicates the company's awareness of environmental responsibility to customers.

Furthermore, cafes and bakeries can also integrate sustainable tablespoons into their daily operations. When serving coffee, tea or pastries, teaspoons and table spoons made from sustainable materials can be used. Fast food restaurants can also benefit from sustainable tablespoons. Instead of using plastic spoons, they can switch to more eco-friendly options and reduce their environmental footprint.