Sustainability is playing an increasingly important role in the foodservice industry - not only in food, but also in equipment and supplies. Many restaurants and cafes are looking for ways to reduce their impact on the environment while offering high-quality products to their guests. This is where sustainable tablespoons come into play. Sustainable dinner spoons are an eco-friendly alternative to traditional disposable cutlery and especially enhance the take away, to go and party business. Made from recyclable or degradable materials, they help reduce the use of plastic and other non-degradable materials.
In this guide, we want to give you a glimpse into the world of sustainable disposable dinner spoons and why they are a wise investment for foodservice operations. We will look at the different materials that are suitable for sustainable dinner spoons and highlight which foodservice operations they are particularly recommended for.